Raspberry Frozen Yogurt


I love raspberries and greek yogurt, so when I came across this three ingredient frozen yogurt recipe from Martha Stewart, I knew it would become a favorite summer treat. The sweet + tart flavor is the perfect way to cool off this HOT Memorial Day weekend while we’re at the lake with my family. So far, the only things into my suitcase are swimsuits, my iPad and sun hats. I’m looking forward to a nice, relaxing weekend catching up on some of my favorite blogs, a new book and time with my wonderful family. Happy Memorial Day!

Blend 2 and 1/2 cups raspberries and 1/2 cup superfine sugar until smooth.

Strain raspberry liquid through a mesh sieve. And whip 2 cups Plain Greek Yogurt into raspberry mixture.

Place into ice cream maker and blend until frozen. Pour yogurt into a freezer safe container and freeze for bout an hour. Will last in freezer for up to one month.

Label Me


While my life can get pretty chaotic at times, there’s not much that can make me happier than having everything organized and labeled. I was a fan of Martha Stewart long before I ever worked on her television show, and since then, I’ve only gotten more categorized and color-coded. There’s something about that bird’s egg blue and the accents of red that are a match made in heaven for me. So, imagine my joy when MS announced her home office line exclusive to Staples. As I rushed out to the nearest Staples store (I had to see it in person), it was SO difficult not to buy everything! So, I came away with a few must-haves…chalkboard labels, elastic tags, food labels (that don’t leave a sticky residue, yea!), a dry erase stick-on decal, a red binder and lots of goodies to place inside it. Make sure to check out the collection for yourself.