it’s greek to me

My dear friend, Katherine, who’s family is from Cypress has taught me much about Greek cuisine. While my lamb chops will NEVER compare to her perfect dish, I can manage to impress the taste buds with a simple Caprese Salad. With Roma Tomatoes, fresh mozzarella and clipped basil on hand…

I simmered a cup of balsamic vinegar on medium heat until it formed into a thicker reduction.

After slicing the tomatoes and fresh mozzarella, place on a platter and drizzle with a touch of olive oil and balsamic reduction.

Top with slices of basil, freshly ground black pepper and sea salt.

2 thoughts on “it’s greek to me

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s