I don’t just love St. Patrick’s Day, I LOVE, LOVE, LOVE St. Patrick’s Day! It may be in part that my birthday falls on the day after (my most favorite holiday!), but I have always LOVED celebrating my Irish roots on this day. Since I’m in New York for St. Patrick’s Day, John and I celebrated last weekend with Shamrock Truffles (commonly known as Oreo Truffles – recipe below). This oh-so-delicious, yet 0h-so-ridiculously easy treat is equal to finding a pot of gold – a no bake, three ingredient dessert equals JACKPOT!
HAPPY ST. PATRICK’S DAY (a little early), friends! Wear your best green…if you’re looking for ideas, you can always look back here.
Shamrock Truffles (Oreo Truffles)
36 Oreos (so maybe I did count them out)
1 Pkg Cream Cheese, softened
White Chocolate Bark, melted (follow instructions on packaging)
–Crush Oreos in a large mixing bowl; mix in softened cream cheese; roll into balls (about 46 bites of YUM).
–Dip in melted white chocolate. Use two forks to lift and drain chocolate.
–Place on parchment paper, add green sprinkles and refrigerate for at least one hour.